Social+science+samuel 12

media type="custom" key="13583388"  **Outcome Evaluation Healthy bread snack**

 What have I learnt?  I learnt to make healthy bread snack and be safe when cooking  I learnt how to use equipment in the technology room and used measurements correctly  I learnt that you should do the right thing in the technology room

 Attributes  I made my healthy bread snack by putting on capsicum which is at the bottom of the food pyrammid  I made my healthy bread snack look good by putting on cheese and mince it looked good when the cheese was melted and the mince was cooked  I made my bread snack look good by putting on cheese mince. It looked good when the cheese was melted and the mince was cooked well.  I made my bread snack taste good by adding healthy mince and cheese.  My bread snack suited my stakeholder because it smelt delicious and it was healthy but we would have used more cheese to make it look more colourful.  Changes (Modifications) why did you make the changes. I changed the red meat to mince because it was cheaper we did not add taro leaves because someone got sick media type="custom" key="13578818"